Fried diced chicken with green pepper and red pepper

Introduction:

"I bought a piece of chicken breast today. Maybe I haven't eaten it for a long time. I think it tastes delicious!"

Production steps:

Step 1: wash the chicken breast, cut into small pieces, add cooking wine, starch, white pepper, and marinate with a little water

Step 2: cut the green and red pepper into small pieces

Step 3: heat the pan with proper amount of oil, add garlic and saute until fragrant

Step 4: stir fry the diced chicken

Step 5: when the chicken turns white, immediately pour in the green and red pepper and stir fry

Step 6: add appropriate amount of salt to taste

Step 7: finally stir fry evenly, you can turn off the heat out of the pot!

Materials required:

Chicken breast: half piece

Green pepper: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

White pepper: right amount

Note: don't fry chicken too long, otherwise it will affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light