Traditional pasta making techniques (Jishan traditional pasta making techniques)

Name of China's national intangible cultural heritage: traditional pasta making techniques (Jishan traditional pasta making techniques)

Applicant: Jishan County, Shanxi Province

Item No.: 943

Project No.: VIII - 160

Time of publication: 2011 (the third batch)

Category: traditional art

Region: Shanxi Province

Type: Extension Project

Applicant: Jishan County, Shanxi Province

Protected by: Jishan Zhao's siweifang traditional pastry Learning Center

Introduction to traditional pasta making techniques (Jishan traditional pasta making techniques)

Applicant: Jishan County, Shanxi Province

Jishan Mahua is a traditional food popular in southern Shanxi and Xi'an, Shaanxi, which is usually divided into crisp Mahua and ordinary dry Mahua. Among them, Jishan "Zhao's siweifang" Mahua is famous in the Qin and Jin Dynasties for its exquisite materials and fine workmanship. The Mahua fried in "Zhao's siweifang" mainly has four kinds of taste and various tastes, namely, grain fragrance, refreshing sweetness, crispy to the mouth and home crispy. It's refreshing, sweet but not greasy. It's soft in the crispy mouth. It's crispy and gluten at home.

The production of "Zhao's siweifang" Mahua should go through 18 steps, such as fermenting, mixing water and surface, dividing surface according to proportion, mixing water and surface with oil, dividing surface, repeatedly kneading surface, evenly pulling surface section, wiping oil on surface section, storing in horizontal tank, rubbing strip, dividing board, twisting strand, frying, adding accessories, pouring oil out of the pot, shaping and placing, boiling sugar juice, turning and shaping Process.

Jishan is the place where the people of Houji religion farm and plant grain. It is one of the birthplaces of traditional agriculture in China, and the food culture has a long history. After six generations of unremitting efforts, Jishan "Zhao's Siwei Fang" has always abided by the most traditional formula and traditional production process.