Braised chicken neck in brown sauce

Braised chicken neck in brown sauce

Introduction:

"Slightly spicy, super delicious, I can't eat too spicy, so slightly spicy is suitable for people who don't like spicy."

Production steps:

Materials required:

Chicken neck: 500g

Sugar: 2 teaspoons

Old style: moderate

Soy sauce: right amount

Vinegar: a little

Onion white: a festival

Ginger: right amount

Red pepper: 1

Garlic: 3 cloves

Cinnamon: moderate

Big material: three petals

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

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