Bean dregs and chives cake

Bean dregs and chives cake

Introduction:

"A portion of grain and soybean milk, and then use the remaining bean dregs to make small cakes. This breakfast is enough"

Production steps:

Step 1: peel the carrot and rub it into thin silk. Cut the scallion into small granules

Step 2: mix all the materials

Step 3: make a paste (adjust the amount of water according to your favorite flavor) and add all the condiments

Step 4: preheat the electric cake pan, brush thin oil, and scoop a proper amount of batter with a spoon

Step 5: cover and heat for about half a minute (the time is decided according to the thickness of the cake, which is very thin for me) until the cake is shaped and turned over, and then continue to fry until it is slightly yellow

Materials required:

Bean dregs: right amount

Flour: right amount

Carrot: right amount

Eggs: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: dance language: please adjust the consistency of the batter according to the thickness of the cake you like. It's OK to use a pan without an electric pan, and it's OK to use a small fire in the whole process

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: light