Chocolate brownies

Chocolatebrownies

Introduction:

"It's a little bit uneasy and excited to release the recipe for the first time. After all, we have taken this first step in the past few years. We can't say that the change of concept is not a progress in the rapid development of science and technology, from the initial ignorance to today's learning. Well, to be honest, this brownies is a kind of heavy oil cake, but the difference between it and ordinary heavy oil cake is that it is usually thinner and stronger, not as loose as ordinary cake, And it must be chocolate flavor. It will be decorated with almonds or walnuts or mixed in the cake. It's usually sweet. It's baked with a lot of dark chocolate and has a gorgeous brown color, so it's named brownie. "

Production steps:

Step 1: raw materials required

Step 2: melt butter and dark chocolate in water

Step 3: add the blueberries and walnuts to the melted mixture, then put the cocoa powder, flour and baking power into another large bowl.

Step 4: sift the mixture and add brown sugar (white sugar is OK)

Step 5: pour the powder mixture into the chocolate mixture. At this time, add the beaten egg liquid and stir them well.

Step 6: pour the well stirred mixture into the baking pan and place it in the oven at 200 ℃ for about 30 minutes (with the oven preheated)

Step 7: Dangdang is out of the oven.

Materials required:

Self made powder: one cup

Cocoa powder: one cup

Dark chocolate: 200g

Butter: 200g

Blueberries (or other plums): one cup

Sugar: 1.5 cups

Walnut: one cup

Eggs: 4

Bakingpower: a teaspoon

Note: 1 this kind of cake must not be overcooked, to stick into and then pull out a little sticky substance. About 25 minutes to pay attention! Be sure to wait for the cake to cool before removing the baking tray.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy