Tips for using Midea bread maker

Tips for using Midea bread maker

Introduction:

"Recently, my husband bought me a beautiful toaster, which is still very good. How happy! So I surf the Internet to collect the skills of using the bread machine in the gourmet world and other major websites. At the same time, I also saw that many senior people shared the experience of many failed attempts. By summarizing and using these tips, I made bread for the first time, and I was so excited! It's delicious! So, I share these tips with you. I hope that novices like me can enjoy the fun of success when they start to try to make bread! Of course, my first bread is very simple, sweet bread, 500g! "

Production steps:

Step 1: make sure you have high concentrate. Milk or water is OK. The density of milk is higher than that of water, but it's not a big problem.

Step 2: the first step is to heat the water or milk slightly until it is warm, so as to enhance the activity of yeast.

Step 3: the second step is to pour warm water or milk into the bread barrel, then dry yeast, then sugar, then a broken egg, then high concentrate powder, and finally salt.

Step 4: Note: the ratio of water and high-grade flour is 1:2.2; put a small spoon of dry yeast to make a small sharp corner, and 3 tablespoons of sugar, but not too much; warm and humid environment is convenient for yeast to be active, so separate yeast and salt with egg and high-grade flour, because salt is not conducive to yeast to be active.

Step 5: Step 3: set the sweet bread and cook it in medium color. After 500g, the machine starts to mix noodles. After the mixing stops, open the lid, add salad oil and dry grapes in moderate amount, and then reset it. Start from the mixing noodles, and then you don't have to worry about it.

Step 6: attention: mix noodles twice and ferment once. If you like soft, turn off the power 20 minutes in advance. If you like hard, wait for the machine to finish.

Materials required:

Water or milk: moderate

High concentrate powder: appropriate amount

Dry yeast: right amount

Note: all the ingredients of your own bread are visible, so you can rest assured. If you don't have any confidence in China's standard milk, you can use warm water, which is very OK, and then add more ingredients such as dry grapes or meat floss to increase the taste!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor