Dried squid with pepper

Dried squid with pepper

Introduction:

"Dried squid is a dried product of squid, one of the eight treasures of seafood. It contains a lot of amino acids and selenium, which is beneficial to the recovery of liver function and liver function of squid. The fat man fried the dried squid with his own pepper, which is very delicious. "

Production steps:

Step 1: dry clean and soak squid.

Step 2: dry the squid and cut it into pieces.

Step 3: wash the pepper and cut into pieces.

Step 4: heat the oil in the pan, add the right amount of onion and ginger into the pan.

Step 5: put in the squid.

Step 6: stir fry and roll.

Step 7: add the pepper.

Step 8: stir fry until unripe.

Step 9: add meijixian and oyster sauce, a little salt.

Step 10: stir well over high heat, turn off the heat and leave the pot.

Materials required:

Pepper: 100g

Dried squid: one

Scallion: 10g

Ginger: 5g

Meijixian: 10ml

Oyster sauce: 5ml

Salt: right amount

Peanut oil: 25ml

Note: dried squid is the best product with dry body, solid, fat meat, bright light pink color, and white frost on the body surface. Squid should be cooked thoroughly before eating, because there is a polypeptide component in fresh squid. If you eat it before it is cooked thoroughly, it will lead to intestinal dyskinesia.

Production difficulty: Advanced

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh