Homemade healthy snack -- honey twist roll

Homemade healthy snack -- honey twist roll

Introduction:

Production steps:

Step 1: soften the salt free butter outside and add honey.

Step 2: add sugar powder.

Step 3: mix well with a rubber scraper.

Step 4: mix well with blender.

Step 5: add the whole egg in batches.

Step 6: beat evenly with blender.

Step 7: add the whole egg again.

Step 8: continue to beat with the blender until the cream is even.

Step 9: sift the low powder with a few bubbles.

Step 10: add flour to the batter.

Step 11: stir with a rubber scraper in an irregular direction.

Step 12: mix the flour into a uniform dough.

Step 13: divide the dough into small portions of 20g.

Step 14: knead into a dough about 14 cm long.

Step 15: fold from the middle of the long noodles and roll them into a twist.

Step 16: put the curled flax embryo on the baking tray.

Step 17: brush with even protein.

Step 18: preheat the oven, bake at 170 ℃ for 15 minutes, and bake at 150 ℃ for 10 minutes.

Materials required:

Salt free butter: 20g

Honey: 30g

Powdered sugar: 15g

Low gluten flour: 100g

Baking powder: 1 / 4T

Decorative protein: 20g

Note: 1, dough does not need to relax, can be directly shaped. 2. The size of twist can be changed according to personal preference

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet