Fish cake with potato and crab

Method of making fish cake with potato and crab

Raw materials for making potato crab fish cake:

2-3 new potatoes (250 g), 3 crab fish cakes, 4 universal scallions, 1 / 4 tsp salt, 1 / 2 tsp sesame oil, a little pepper and chili powder.

Processing steps of potato crab fish cake:

1. Peel the potatoes, cut them into 1cm wide strips and soak them in water.

2. Put a little salt in the hot water, put 1 medium of sliced potato into the pot, and cook together until the water is dry.

3. The crab fish cake is cut into thin strips longitudinally, and the universal scallion is cut into 4cm long segments.

4. Put shredded potatoes and crab fish cake in a bowl, sprinkle salt, sesame oil, pepper and chili powder in turn.

Fish cake with potato and crab

The combination of potatoes and crabs and fish, and the balance of meat and vegetables are suitable for all kinds of people.

Material Science

New potato 250g Crab Fish Cake 3 pieces universal onion 4 pieces salt 1 / 4 tsp

Sesame oil 1 / 2 tbsp pepper powder a little

Production method

1. Peel the potatoes, cut them into 1cm wide strips and soak them in water.

2. Put a little salt in the hot water, put 1 medium of sliced potato into the pot, and cook together until the water is dry.

3. The crab fish cake is cut into thin strips longitudinally, and the universal scallion is cut into 4cm long segments.

4. Put shredded potatoes and crab fish cake in a bowl, sprinkle salt, sesame oil, pepper and chili powder in turn.

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