Fried noodles

Method of fried noodles line:

Raw materials for making fried noodle line:

Noodles (also known as noodles) 500 grams, 50 grams of refined meat, 100 grams of fresh shrimp, 30 grams of dried flat fish. There are 50g ripe winter bamboo shoots, 5 mushrooms, half carrot, 2 scallion, a little salt, monosodium glutamate, sesame oil, 400g soup, 500g peanut oil (about 150g).

Production steps of fried noodle line:

1. Put the pan on a high heat, add peanut oil and heat it to 60%. When the noodles are deep fried into golden yellow, remove them and put them into boiling water to soften them. Remove the salt and oil stains and remove them for later use.

2. Shred the refined meat, winter bamboo shoots, mushrooms, carrots, dried flat fish and scallion, wash and shell the fresh shrimp, and shred the shrimp meat. Wash the shrimp shell and add 100g of soup to make shrimp shell soup. Filter and set aside.

3. Put a little peanut oil on the pot, heat it, add shredded meat, bamboo shoots, mushrooms and carrots, stir fry a little, then add shrimp shell soup and soup, put in the oily noodles, stir fry a few times, add scallion, stir fry shredded fish, sprinkle with sesame oil and pepper.

Fried noodles

Fried noodles line is a unique local traditional famous point in Xiamen, Fujian Province, which was created by the original "quanfulou" and "Shuangquan restaurant". It has a history of 50 or 60 years. Choose the best noodles (also called noodles in some places) and deep fry them in 70% hot oil pan until they are red yellow. Remove the greasiness with boiling water after putting them on the plate. Take lean meat, winter bamboo shoots, mushrooms and garlic sprouts as ingredients, cut them into shreds and stir fry them. Add flat fish and shrimp juice and Shaoxing wine. Then stir fry the fried noodles with ingredients. When eating, it is seasoned with Shacha sauce and red hot sauce.

raw material

Fried noodles (also known as noodles) 500 grams, 50 grams of refined meat, 100 grams of fresh shrimp, 30 grams of dried flat fish. There are 50g ripe winter bamboo shoots, 5 mushrooms, half carrot, 2 scallion, a little salt, monosodium glutamate, sesame oil, 400g soup, 500g peanut oil (about 150g).

practice

Cooking method

Choose the best noodles (also called noodles in some places) and deep fry them in 70% hot oil pan until they are red yellow. Remove the greasiness with boiling water after putting them on the plate. Take lean meat, winter bamboo shoots, mushrooms and garlic sprouts as ingredients, cut them into shreds and stir fry them. Add flat fish and shrimp juice and Shaoxing wine. Then stir fry the fried noodles with ingredients. When eating, it is seasoned with Shacha sauce and red hot sauce.

Specific steps

1. Put the pan on a high heat, add peanut oil and heat it to 60%. When the noodles are deep fried into golden brown, remove them and put them into boiling water to soften them. Remove the salt and oil stains and remove them for later use.

2. Cut the refined meat, bamboo shoots, mushrooms, carrots, dried flat fish and scallion into shreds. Wash and shell the fresh shrimp. Cut the shrimp into shreds. Wash the shrimp shell and add 100g of soup to make shrimp shell soup. Filter and set aside.

3. Put a little peanut oil in the pot, heat it, add shredded meat, bamboo shoots, mushrooms and carrots, stir fry a little, then add shrimp shell soup and soup, add oily noodles, stir fry a few times, add scallion, stir fry shredded fish, sprinkle with sesame oil and pepper.

Practice 2

Ingredients:

Recipe:

1. Fried noodles. 250 grams of noodles need about 1 jin of oil, and the actual consumption is about 50 grams. When the oil pan is seven minutes hot (just about to smoke), medium heat, divide the noodles into two parts, and fry them in turn. When deep fried to reddish yellow, turn over with a colander, and then deep fried to reddish yellow, take out and load the plate

2. Prepare ingredients. Wash and cut off the leeks. Fish the squid in hot water. Marinate lean meat with soy sauce and cornflour for 2 minutes, slice mushrooms

3. Noodles. Bring to a boil the wide water in the pan, put the fried noodles into the water, and take them out for use

4. Stir fry. Put some oil in the pan, heat up and stir fry the shredded meat and squid slightly. Add leek and 1 / 4 tbsp of soy sauce and 1 tbsp of salt. Stir fry for about two minutes. Add 4 tbsp of water, boil and add 1 tbsp of sugar. At the same time, put the noodles into the dish. Pay attention to separate the flour line from other ingredients. Turn the dish over to the noodle line, cover and simmer for one or two minutes. Then with chopsticks in one hand and a spatula in the other hand, turn the noodles over and mix a few times to make the noodles well mixed, then put them on the plate

Recipe tips:

1. Due to the saltiness of the noodle itself, salt should be added as appropriate when frying ingredients to avoid being too salty. 2. When frying, be sure to take chopsticks in one hand and a spatula in the other hand, and stir fry with left and right sides, so that the noodles are not easy to be broken and broken. At the same time, it can also make the ingredients taste better.

Other related

In the early years, when some overseas Chinese went abroad, they specially used high-grade baking noodles in thermos bottles and took them overseas by plane, so that their relatives and friends could have a taste of Tangshan's famous snacks. A few years ago, four overseas Chinese who had returned to China for sightseeing took a new car to search for "Shuangquan restaurant" in Xiamen City and wanted to taste the fried noodles they had eaten decades ago. Many restaurants, restaurants and hotels in Xiamen have fried noodles.

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