Braised white gourd with oyster sauce

How to grill wax gourd with oyster sauce:

Raw materials for grilling wax gourd with oyster sauce:

White gourd 500 grams, oyster sauce 2 tbsp, Shaojiu, sugar, chicken powder, salt, starch, onion powder, ginger powder each amount.

Processing steps of grilled wax gourd in oyster sauce:

1. Peel the wax gourd, remove the flesh and seeds, wash and cut it into large pieces half centimeter thick, with the flesh facing up, and arrange them in a flat plate one by one.

2. Heat up the frying pan, add the oil to heat, add the chopped green onion and ginger to stir up the flavor, then hook in the soup (replace with chicken powder and water, it is better to just submerge the wax gourd), oyster sauce, Shaoxing wine, sugar and salt, push the wax gourd into the pan neatly, heat it to taste, thicken it with starch, and then put it into the pan.

Characteristics of braised wax gourd with oyster sauce:

The juice is thick and delicious, and the melon is tender and smooth.

Braised white gourd with oyster sauce

Braised wax gourd with oyster sauce is a famous traditional dish with complete color, flavor and taste, belonging to Zhejiang cuisine. The juice is thick and delicious, and the melon is tender and smooth. First, peel the wax gourd, remove the flesh and seeds, wash and cut it into large pieces half a centimeter thick, with the flesh facing up, and arrange them in a flat plate one by one. Heat up the frying pan, heat the oil, add the chopped green onion and ginger to stir up the flavor, then hook in the fresh soup (replace with chicken powder and water, it's better to just submerge the wax gourd), oyster sauce, Shaoxing wine, sugar and salt, push the wax gourd into the pan neatly, heat it to taste, thicken it with starch, and then put it into the pan.

Raw materials

White gourd 500 grams, oyster sauce 2 tbsp, Shaojiu, sugar, chicken powder, salt, starch, onion powder, ginger powder each amount.

Production process

1. Peel the wax gourd, remove the flesh and seeds, wash and cut it into large pieces half centimeter thick, with the flesh facing up, and arrange them in a flat plate one by one.

2. Heat up the frying pan, heat the oil, add the chopped green onion and ginger to stir up the flavor, then hook in the fresh soup (replace with chicken powder and water, it's better to just submerge the wax gourd), oyster sauce, Shaoxing wine, sugar and salt, push the wax gourd into the pan neatly, heat it to taste, thicken it with starch, and then put it into the pan.

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