Fried rice in Italy

Italian fried rice method:

Raw materials for making Italian fried rice:

300 grams of rice, 30 grams of chicken breast, 30 grams of fresh shellfish, 1 egg, cucumber, broccoli, tomato, pepper, refined salt, starch, tomato sauce, olive oil, black pepper.

Italian fried rice production steps:

1. Wash the scallops, wash the chicken breast, slice them and put them in a bowl. Add salt, pepper and starch to marinate and mix. Set aside.

2. Wash the cucumbers, remove the head and tail, and slice them; tear off the old tendons of broccoli, wash them; remove the stems of tomatoes, wash them and cut them into pieces; put the eggs into a bowl, beat them into egg juice and set them aside.

3. Put the frying pan on the high heat, add the olive oil to heat it, add the fresh shellfish and chicken breast to stir fry, then pour in the egg juice to stir fry, add the rice, tomato sauce, refined salt and black pepper to stir fry well, then add the cucumber slices, broccoli and tomato pieces to stir fry slightly.

Characteristics of Italian fried rice:

Bright color, bright and oily, soft and waxy.

Fried rice in Italy

"Italian fried rice" is a small fried dish, the main material is rice.

flavoring

1 tsp eggplant juice, 1 tsp dry powder, 50g butter, a little red pepper powder, a little pepper powder and a little salt

make

1. Put 25g butter in a deep plate, preheat at high heat for 5 minutes; add all kinds of vegetables, cover and simmer at high heat for 3 minutes.

2. Add rice, chicken soup, tomato juice and a little red pepper powder to the vegetables, cover with high heat and simmer for 3 minutes.

3. Add dry powder, a little salt and pepper to the stewed rice, and mix in the remaining butter.

Longitude: 104.06573486

Latitude: 30.65946198