Garden salad with balsamic vinegar sauce

Italian style balsamic vinegar sauce mixed with garden salad method:

Ingredients for making Italian balsamic vinegar sauce mixed with garden salad:

1 bunch of lettuce, 1 bunch of long lettuce (optional), 2 cooked tomatoes, 3 cucumbers, 1 red pepper, 1 onion, 1 celery, 15 medium-sized mushroom, sauce, olive oil, Italian balsamic vinegar, salt, pepper, mustard powder, garlic and lemon.

Processing steps of Italian balsamic vinegar sauce mixed with garden salad:

1. Peel, clean and dry the lettuce.

2. Crush the garlic and cut it carefully.

3. Cut the red pepper, onion, celery and mushroom (very thin), and slice the cucumber.

4. Stir the ingredients and sprinkle with lemon juice.

5. Put the salad in the refrigerator for about 10 minutes, then pour it with Italian balsamic vinegar and olive oil.

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