Preserved bean curd and winter bamboo shoots

Methods of bean curd winter shoots:

Raw materials for making Sufu winter bamboo shoots:

200g winter bamboo shoots, 10g rotten milk, 2G monosodium glutamate, 2G salt and a little oil.

The processing steps of Sufu winter bamboo shoots are as follows:

Slice the winter bamboo shoots, heat a small amount of oil in the pan, pour in the rotten milk, add the winter bamboo shoots, add seasoning, stir fry, pour the bright oil out of the pan and serve.

The characteristics of Sufu winter shoots are as follows

Crisp and delicious, with rich flavor of sufu.

Preserved bean curd and winter bamboo shoots

Bean curd and winter bamboo shoot is a traditional local famous dish in Hunan Province. This dish is crisp and delicious, with strong Sufu flavor. Slice the bamboo shoots, heat a small amount of oil in the pan, pour in the rotten milk, add the bamboo shoots, stir fry with seasoning, pour out the oil and serve.

raw material

200g winter bamboo shoots, 10g rotten milk, 2G monosodium glutamate, 2G salt and a little oil.

Production process

Slice the winter bamboo shoots, heat a small amount of oil in the pan, pour in the rotten milk, add the winter bamboo shoots, add seasoning, stir fry, pour the bright oil out of the pan and serve.

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