Fried chicken pepper

Fried chicken pepper method:

Raw materials for fried chicken peppers:

There are 6 pieces of bamboo shoot breast meat (with wing bone). 200 grams of shrimp, 10 grams of sea rice, 50 grams of pig fat meat, 150 grams of eggs, 50 grams of fried vermicelli, 100 grams of bread crumbs and lettuce leaves. Seasoning: 900 grams of vegetable oil (about 90 grams), 5 grams of sesame oil, 10 grams of cooking wine and flour, 15 grams of green onion and ginger, 4 grams of salt.

Processing steps of fried chicken pepper:

(1) Remove the meat on the wing bone of the chicken breast, remove the muscle and skin, evenly cut some holes on the chicken breast, then loosen them, and marinate them with salt. Beat the eggs into a bowl and set aside 25g egg white. Use the rest as chopsticks. Wash and disinfect lettuce for use.

(2) Chop the prawns and fat meat together, add egg white, stir in 25 grams of water, add onion, ginger, cooking wine, salt, sea rice and sesame oil to make the filling, divide into 12 parts.

(3) Cut the chicken breast meat into two pieces, but don't cut off one end with bone. Put a piece of stuffing on each piece and roll it into a spindle shape to become "chicken pepper".

(4) Dip chicken peppers in a layer of flour, then coat them with egg liquid, and stick a layer of bread crumbs. (5) Pick up the chicken wing bones and heat them one by one to 50%

Fried chicken pepper

Fried chicken pepper is a famous local traditional dish in Shandong Province, which belongs to Shandong cuisine. The shape of this dish is unique and beautiful, the taste is delicious, and the meat is crisp. Remove the meat on the wing bone of the chicken breast, remove the muscle and skin, evenly cut some holes on the chicken breast meat with a knife tip, then smash it loose, and then marinate it with salt. Beat the eggs into a bowl and set aside 25g egg white. Use chopsticks to disperse the rest. Wash and disinfect lettuce for use.

Basic information

Fried chicken and pepper

Shandong cuisine is the local specialty of Zhaoyuan

Type and local characteristics

Basic characteristics: the shape of pepper is unique and beautiful, the taste is delicious, and the meat is crisp.

raw material

Main ingredients: 6 pieces of bamboo shoot breast meat (with wing bone). 200 grams of shrimp, 10 grams of sea rice, 50 grams of pig fat meat, 150 grams of eggs, 50 grams of fried vermicelli, 100 grams of bread crumbs and lettuce leaves.

Seasoning: 900g vegetable oil (actual consumption is about 90g), 5g sesame oil, 10g cooking wine, 10g flour, 15g green onion, 15g ginger, 4G salt.

Making method

(1) Remove the meat on the wing bone of the chicken breast, remove the muscle and skin, evenly cut some holes on the chicken breast meat with a knife tip, then smash it loose, and then marinate it with salt. Beat the eggs into a bowl and set aside 25g egg white. Use chopsticks to disperse the rest. Wash and disinfect lettuce for use.

(2) Chop the prawns and fat meat together, add egg white, stir in 25 grams of water, add onion, ginger, cooking wine, salt, sea rice and sesame oil to make the filling, divide into 12 parts.

(3) Cut the chicken breast meat into two pieces, but don't cut off one end with bone. Put a piece of stuffing on each piece and roll it into spindle shape to become "chicken pepper".

(4) Dip chicken peppers in a layer of flour, then coat them with egg liquid, and stick a layer of bread crumbs.

(5) Take chicken wing bones and fry them one by one in vegetable oil until they are 50% hot. Make the wing bones stand upright and form an angle of almost 9 ° with the chicken. After frying for about 5 minutes, the oil temperature gradually rises. When the chicken peppers are golden, remove and drain the oil.

(6) Put the fried vermicelli on the plate, insert chicken pepper on one end, insert radish flower, and surround the lettuce leaves.

characteristic

The shape of pepper is unique and beautiful, the taste is delicious, and the meat is crisp.

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