Dongting golden turtle

Practice of Dongting golden turtle:

Raw materials for making Dongting Scarab:

There are 1000 grams of scarlet turtle, 1 gram of star anise, 150 grams of pork, 5 grams of dried red pepper, 50 grams of winter bamboo shoots, 15 grams of green onion, 25 grams of Shuifa mushroom, 15 grams of ginger, 50 grams of coriander, 1 gram of sugar, 25 grams of soy sauce, 1 gram of monosodium glutamate, 25 grams of Shaojiu, 20 grams of sesame oil, 1 gram of refined salt, 0.5 grams of pepper, 2 grams of cinnamon, and 50 grams of cooked lard.

Steps of making Dongting golden turtle:

1. Scald the turtle meat in boiling water, remove the film, chop off the claw tip, wash and filter it, cut it into 3cm long and 2cm wide pieces, cut pork streaky into 3cm long, 1cm wide and 0.2cm thick pieces, cut bamboo shoots into comb shaped pieces, remove the stalk of Lentinus edodes, wash the big ones, knot the green onions, peel and break the ginger, and wash the coriander.

2. stir fry in the wok, add the cooked lard, add the onion, ginger and stir fry, then stir in the tortoise and pork, stir fry, stir fry the pork and soy sauce. Add the cinnamon, star anise, dry red pepper, salt, sugar, and the right amount of water to boil. Remove the foam, pour into the frying pan, simmer for 1 hours until the tortoise is soft, then add the bamboo shoots, letinous edodes, MSG, sprinkle with pepper and pour into sesame oil. Put it into the soup basin, put coriander into the small dish and serve at the same time.

Characteristics of Dongting Scarab:

"Dongting golden turtle" is a traditional famous dish of "Weiyu restaurant" in Yueyang. There are various species of turtles, including water turtle, golden thread turtle, mud turtle Yuanxu, golden head turtle. It's better to have a big, fat living body. It is sweet, flat and salty in nature. Turtle meat can nourish yin, reduce fire, replenish blood and strengthen stomach. It is beneficial to collapse and asthma, metrorrhagia and bleeding, uterine prolapse and enuresis in children. This dish is salty, fresh, spicy, thick red meat, mellow and rich, long and meaningful, is a good tonic.

Attention should be paid to making Dongting golden turtle

The belly of the pot is facing up and the cover is facing down. When the pot reaches out its head, it quickly cuts it down with a knife, and then makes the head cavity face down to control the blood. The two sides of the pot are broken with an iron hammer. First, the turtle meat is cut with the tip of the knife, the bottom plate is removed, and then the upper shell and viscera are removed and washed. This dish is made by simmering. It takes a long time to heat. Cover it tightly. Don't add soup and seasonings on the way. When it's cooked, cover the pot and eat its original flavor. Put a bamboo grate at the bottom of the casserole to prevent paste. The abdomen of golden tortoise produced in Dongting, Hunan is golden yellow, colorful, delicious and tender, and its nutritional value is higher than that of other turtles.

Dongting golden turtle

Dongting golden turtle is a famous traditional dish of "Weiyu restaurant" in Yueyang, Hunan Province, which belongs to Hunan cuisine. There are various species of turtles, including water turtle, golden thread turtle, mud turtle Yuanxu, golden head turtle. It's better to have a big, fat living body. It is sweet, flat and salty in nature. Turtle meat can nourish yin, reduce fire, replenish blood and strengthen stomach. It is beneficial to collapse and asthma, metrorrhagia and bleeding, uterine prolapse and enuresis in children. This dish is salty, fresh, spicy, thick red meat, mellow and rich, long and meaningful, is a good tonic.

Characteristics of dishes

Dongting golden turtle is a famous traditional dish of "Weiyu restaurant" in Yueyang, Hunan Province, which belongs to Hunan cuisine. There are various species of turtles, including water turtle, golden thread turtle, mud turtle Yuanxu, golden head turtle. It's better to have a big, fat living body. It is sweet, flat and salty in nature. Turtle meat can nourish yin, reduce fire, replenish blood and strengthen stomach. It is beneficial to collapse and asthma, metrorrhagia and bleeding, uterine prolapse and enuresis in children. This dish is salty, fresh, spicy, thick red meat, mellow and rich, long and meaningful, is a good tonic.

Raw materials

Golden tortoise: 000G, star anise: 1g, pork streaky pork: 150g, dried red pepper: 5g, winter bamboo shoot: 50g, scallion: 15g, Shuifa mushroom: 25g, ginger: 15g, coriander: 50g, sugar: 1g, soy sauce: 25g, MSG: 1g, Shaojiu: 25g, sesame oil: 20g, refined salt: 1g, pepper: 0.5g, cinnamon: 2G, cooked lard: 50g.

practice

step

Scald the turtle meat in boiling water, remove the film, chop off the claw tip, wash and filter it, cut it into 3cm long and 2cm wide pieces, cut the pork into 3cm long, 1cm wide and 0.2cm thick pieces, cut the winter bamboo shoots into comb shaped pieces, wash the Lentinus edodes, cut the big ones, knot the scallion, peel and break the ginger, and wash the coriander.

2. stir fry in the wok, add the cooked lard, add the onion, ginger and stir fry, then stir in the tortoise and pork, stir fry, stir fry the pork and soy sauce. Add the cinnamon, star anise, dry red pepper, salt, sugar, and the right amount of water to boil. Remove the foam, pour into the frying pan, simmer for 1 hours until the tortoise is soft, then add the bamboo shoots, letinous edodes, MSG, sprinkle with pepper and pour into sesame oil. Put it into the soup basin, put coriander into the small dish and serve at the same time.

 

Key technology

1. The belly of the pot is facing up and the cover is facing down. When the pot reaches out its head, quickly cut it down with a knife, and then make the head cavity face down to control the blood. The two sides of the pot are broken with iron hammers. First, use the tip of the knife to cut off the turtle meat, remove the bottom plate, and then remove the upper shell and viscera, and wash it again.

2. This dish is made by simmering. It takes a long time to heat. Cover it tightly. Don't add soup and seasoning in the middle. When it's cooked, cover the pot and eat the original juice. Put a bamboo grate at the bottom of the casserole to prevent paste.

3. The golden turtle from Dongting, Hunan Province, has golden abdomen, bright color, delicious and tender meat, and higher nutritional value than other turtles. .

 

nutritive value

It is rich in nutrition.

Longitude: 104.06573486

Latitude: 30.65946198