Yam and egg yolk porridge

Yam egg yolk porridge method:

Raw materials for making yam egg yolk porridge:

150 g rice, 50 g yam, 2 eggs and 1 chive

Ingredients for making yam egg yolk porridge:

5g edible oil, 1g refined salt and 1g monosodium glutamate

Processing steps of yam egg yolk porridge:

1. Scrape the skin of yam, wash and slice; wash the scallion and cut flowers; wash the rice and mix with a little oil;

2. Put the rice and yam slices into the pot together, first boil them over high heat, and then boil them over low heat until they are cooked;

3. Filter the egg white, leave the egg yolk, pour into the porridge, stir well, add the rest of the seasonings, boil, sprinkle with scallion.

The characteristics of yam egg yolk porridge are as follows

It is smooth, delicious and nutritious.

Attention should be paid to when making yam egg yolk porridge

Wash the yam mucus before cooking porridge.

Yam and egg yolk porridge

Yam egg yolk porridge, 150 grams of rice, 50 grams of yam, 2 eggs and 1 onion as the main material.

Material Science:

Rice, 150g yam, 50g egg, 2 chives, 1 plant

Material Science:

Edible oil, 5g refined salt, 0.25 TSP monosodium glutamate, 0.25 TSP

Method:

1. Scrape, wash and slice yam;

2. Wash the chives and cut the flowers;

3. Wash the rice and mix with a little oil;

4. Put the rice and yam slices into the pot together, boil them with high heat first, and then boil them with low heat until they are cooked;

5. Filter the egg white, leave the egg yolk, pour into the porridge, stir well, add the rest of the seasoning, boil, sprinkle with scallion.

characteristic:

It is smooth, delicious and nutritious.

Chef one touch:

Wash the yam mucus before cooking porridge.

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