Crispy yellow croaker

Method of crispy small yellow croaker

Raw materials for making crispy small yellow croaker

Small yellow croaker 500 grams; chives 2; ginger 1 small piece; pepper amount; flour 250 grams

Seasoning for making crispy small yellow croaker:

500g edible oil; (60g actual consumption); 1 / 2 tbsp cooking wine (15g); a little salt and pepper; a little chili powder; 3 tbsp refined salt (9g); 1 / 2 tbsp monosodium glutamate (1.5g)

Processing steps of crispy small yellow croaker:

1. Remove the viscera and gills of small yellow croaker and wash it; wash the scallion white and cut it into sections; shred the scallion leaves; wash the ginger, slice part of it and cut part of it;

2. Put salt, monosodium glutamate, cooking wine, scallion, ginger and Chinese prickly ash into the big bowl of small yellow croaker and marinate for two hours;

3. Remove the pepper, scallion and ginger slices, sprinkle the dry flour in the basin, and wrap the fish well;

4. Pour the oil into the pot, heat it, adjust the medium heat, put in the small yellow croaker one by one, deep fry until golden, and then fish out;

5. Adjust the fire, heat up the oil, pour in the fish again, and fry it again to make the skin crispy;

6. Put the small yellow croaker on a plate and sprinkle with shredded green onion, minced ginger, salt and pepper and chili powder.

Characteristics of crispy small yellow croaker:

Golden color, crisp outside and tender inside.

When making crispy small yellow croaker:

When wrapping the small yellow croaker with flour, it must be pressed tightly to prevent the flour from falling off during frying.

Crispy yellow croaker

Crispy small yellow croaker is a kind of food made of small yellow croaker, which tastes salty and delicious.

Material Science

Raw materials:

Small yellow croaker 500 grams, chives 2, ginger 1, pepper amount, flour 250 grams.

Seasoning:

500g edible oil, 1 / 2 tbsp cooking wine, a little salt and pepper, a little chili powder, refined salt, MSG.

practice

1. Remove the dirty gills of the small yellow croaker and wash it; wash the scallion and cut it into sections; shred the scallion leaves; wash the ginger and cut part of it into slices.

2. Put salt, monosodium glutamate, cooking wine, scallion, ginger and Chinese prickly ash into the bowl of small yellow croaker and marinate for two hours.

3. Remove the scallion, ginger and Chinese prickly ash, sprinkle dry flour in the basin, and wrap the fish well.

4. Pour the oil into the pan, heat it, adjust the medium heat, and fry the small yellow croaker one by one until golden.

5. Adjust the fire, heat the oil, pour in the fish again, fry it again, and then take out the skin.

6. Put the small yellow croaker on a plate and sprinkle with shredded green onion, minced ginger, salt and pepper and chili powder.

Features: golden color, crisp outside and tender inside.

Tips: when wrapping the small yellow croaker with flour, it must be pressed tightly to prevent the flour from falling off during frying.

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