Egg flower beef porridge

How to make egg flower beef porridge:

Raw materials for making egg flower beef porridge:

150 grams of rice, 225 grams of beef, 2 eggs, proper amount of starch

Ingredients for making egg flower beef porridge:

5 g edible oil, a little pepper, 1 tsp salt (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of egg flower beef porridge:

1. Wash the rice, add a little oil and mix well; wash the beef, slice, mix well with a little salt, pepper and starch, marinate for 10 minutes; break the eggs into egg liquid and set aside;

2. Put the rice into the porridge pot, add water to boil, add beef slices, cook for another 2 minutes after boiling, finally pour the egg liquid on the porridge and stir it in the same direction.

The characteristics of egg flower beef porridge are as follows

It's salty, fresh and delicious.

Attention should be paid to when making egg flower beef porridge

In order to prevent the generation of egg odor, be sure to pour in the egg liquid when the rice porridge is boiling.

Egg flower beef porridge

Egg flower beef porridge is a delicious dish, the main ingredients are rice, beef and so on.

Material Science

150 grams of rice, 225 grams of beef, 2 eggs, proper amount of starch,

Seasoning

5g edible oil, a little pepper, 1 tsp salt, 1 / 2 tsp monosodium glutamate,

practice

1. Wash the rice and mix with a little oil,

2. Wash beef, slice, mix with a little salt, pepper and starch, marinate for 10 minutes,

3. Break the eggs into egg liquid,

4. Put the rice into the porridge pot, add water to boil, add beef slices, cook for another 2 minutes after boiling, finally pour the egg liquid on the porridge and stir it in the same direction.

characteristic

It's salty, fresh and delicious.

The chef knows everything

In order to prevent the generation of egg odor, be sure to pour in the egg liquid when the rice porridge is boiling.

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