Fresh fish head porridge

Fresh fish head porridge method:

Raw materials for making fresh fish head porridge:

Rice 150g; silver carp head 1 / 2 (about 600g); cabbage 20g; scallion 1; ginger a little

Seasonings for making fresh fish head porridge:

5g edible oil, proper amount of pepper, 1 tsp refined salt (3G), 1 / 2 tsp sugar (1.5g)

Processing steps of fresh fish head porridge:

1. Wash rice and mix well with a little oil; wash ginger and shred; wash scallion and cut into scallion;

2. Wash cabbage and shred it. Wash silver carp head and cut it into small pieces. Add shredded ginger, refined salt, sugar and pepper and mix well;

3. Put the rice into the porridge pot, add water to boil, and then turn to medium heat for about 30 minutes;

4. Add silver carp head and shredded cabbage into the porridge to cook;

5. Add refined salt and pepper to taste, sprinkle with shredded ginger and chive flowers and serve.

Characteristics of fresh fish head porridge:

It is delicious and nutritious.

Attention should be paid to when making fresh fish head porridge

First, blanch the silver carp head in boiling water, remove the impurities, and then cook with rice porridge.

Fresh fish head porridge

Fresh fish head porridge is a delicious food, the main raw materials are rice, silver carp head, cabbage.

Material Science:

Rice, 150g silver carp head, 600g cabbage, 20g scallion, 1 ginger, a little

Seasoning:

Edible oil, 5g pepper, salt, 0.25 tsp sugar, 0.5 TSP

Method:

1. Wash the rice and mix it with a little oil;

2. Wash and shred ginger;

3. Wash the scallions and cut them into scallions;

4. Wash cabbage and shred it. Wash silver carp head and cut it into small pieces. Add shredded ginger, refined salt, sugar and pepper and mix well;

5. Put the rice into the porridge pot, add water to boil, and then turn to medium heat for about 30 minutes;

6. Add silver carp head and shredded cabbage into the porridge to cook;

7. Add refined salt and pepper to taste. Sprinkle with shredded ginger and scallion flowers.

characteristic:

It is delicious and nutritious.

Chef one touch:

First put the silver carp head into boiling water and scald it, remove the impurities, and then cook it with rice porridge.

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