Rice with shrimp sauce and shredded egg

Fried rice with shrimp sauce and shredded egg

Raw materials for making rice with shredded egg and shrimp sauce:

300 g white rice, 80 g shrimp, 2 eggs, 10 g onion, 2 red peppers, 20 g kidney beans and 3 cloves garlic

Ingredients for making rice with shredded egg and shrimp sauce:

Edible oil 20g; shrimp sauce 20g; homemade shrimp sauce powder 1 / 3 tbsp (10g); lemon juice 1 / 3 tbsp (10g); fish sauce 1 / 2 tbsp (15g); refined salt 1 / 4 tbsp (0.75g)

Processing steps of rice with shrimp sauce and shredded egg:

1. Wash the shrimps and remove the mud; chop the garlic, onion and red pepper; shred the kidney beans;

2. Heat the oil pan, saute garlic and onion, add 1 egg, beat it up, fry it with medium heat, pour in white rice, add shrimp sauce and refined salt, mix well, sprinkle homemade shrimp sauce powder before starting the pan, and serve;

3. Put the shrimps into a hot oil pan and fry them over high heat. Add red pepper, lemon juice and fish sauce and fry them;

4. Heat up the oil pan, break up another egg, fry it into skin and cut it into shreds; blanch the kidney beans in boiling water, remove the water and add refined salt to taste;

5. Put the egg skin and string beans on the rice, and then spread the shrimp.

Characteristics of rice with shrimp sauce and shredded egg

It is delicious and exotic.

Attention should be paid to when making rice with shrimp sauce and shredded egg

Put the shrimp paste into the oven and bake it at 120 ℃ until it is dry and crisp.

Rice with shrimp sauce and shredded egg

Shrimp sauce rice with shredded egg is a dish made of white rice, shrimps and eggs.

Material Science

300 grams of white rice, 80 grams of shrimp, 2 eggs, 10 grams of onion, 2 red peppers, 20 grams of string beans, 3 cloves of garlic,

Seasoning

20 g edible oil, 20 g shrimp sauce, 1 / 3 tbsp homemade shrimp sauce powder, 1 / 3 tbsp lemon juice, 1 / 2 tbsp fish sauce, 1 / 4 tbsp refined salt,

practice

1. Wash the shrimp, remove the mud, chop the garlic, onion and red pepper, and shred the kidney beans,

2. Heat the oil pan, saute garlic and onion, add 1 egg, beat it up, fry it with medium heat, pour in white rice, add shrimp sauce and refined salt, mix well, sprinkle homemade shrimp sauce powder before starting the pan, and serve,

3. Put the shrimps into a hot oil pan and fry them over high heat. Add in red pepper, lemon juice and fish sauce and fry them,

4. Heat up the oil pan, break up another egg, fry it into skin, cut it into shreds, scald the beans in boiling water, remove and drain the water, then add refined salt to taste,

5. Put the egg skin and string beans on the rice, and then spread the shrimp.

characteristic

It is delicious and exotic.

The chef knows everything

Put the shrimp paste into the oven and bake it at 120 ℃ until it is dry and crisp.

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