Dried bean curd with orchid

Method of dried orchid bean curd:

Raw materials for making dried orchid beans:

250 grams of dried white tofu.

Seasoning for making dried orchid beans:

Onion and ginger, large ingredients, sugar, Shaojiu, salt, soup 1 kg.

Processing steps of dried orchid bean:

1. Deep fry the dried bean curd, and then open the dried bean curd with a 1-meter-wide coir raincoat knife. Cut the scallion into sections and break the ginger.

2. Sit in a frying pan, add oil, fry the tofu until golden yellow, and take out the oil.

3. Leave the bottom oil in the frying pan, stir fry the onion, ginger and large ingredients to make the flavor, add the soup, refined salt, sugar, Shaojiu and dried tofu, bring to a boil over a high fire, simmer through over a low fire, collect the soup juice, pour the sesame oil, leave the pan to cool, and change the knife to plate.

Dried bean curd with orchid

Orchid dried bean curd is a delicious snack, which belongs to Hunan cuisine. Deep fry the dried bean curd, and then cut the dried bean curd into a 1-meter-wide coir raincoat knife. Cut the scallion into sections and break the ginger. Sit in a frying pan, add oil, fry the tofu until golden yellow, and take out the oil. Leave the bottom oil in the frying pan, stir fry the onion, ginger and large ingredients to make the flavor, add the soup, refined salt, sugar, Shaoxing wine and dried tofu, bring to a boil over high heat, simmer thoroughly over low heat, collect the soup juice, pour the sesame oil, leave the pan to cool, and change the knife to plate.

raw material

Ingredient: 250g white dried bean curd.

Seasoning: onion and ginger, large ingredients, sugar, Shaojiu, refined salt, soup 1 kg.

practice

1. Deep fry the dried bean curd, and then open the dried bean curd with a 1-meter-wide coir raincoat knife. Cut the scallion into sections and break the ginger.

2. Sit in a frying pan, add oil, fry the tofu until golden yellow, and take out the oil.

3. Leave the bottom oil in the frying pan, stir fry the onion, ginger and large ingredients to make the flavor, add the soup, refined salt, sugar, Shaojiu and dried tofu, bring to a boil over a high fire, simmer through over a low fire, collect the soup juice, pour the sesame oil, leave the pan to cool, and change the knife to plate.

Longitude: 104.06573486

Latitude: 30.65946198