Fried chicken fan

Fried chicken fan method:

Raw materials for making fried chicken fan:

Chicken breast 7 (with wing bone 1 Section), egg white 2, cooking wine, refined salt.

The production steps of fried chicken fan are as follows:

1. Scrape the meat on the wing bone of the chicken breast, shape it into a fan-shaped shape, cut a cross knife on the chicken breast, and marinate it with wine and salt for 3 minutes.

2. Pour in the egg white and mix well. Then dip in the residue of steamed bun. Fan the chicken into a 50% hot oil pan and fry it. When the oil 8 is mature, fry it until golden yellow. Drain the oil, put it on a plate and sprinkle with pepper noodles.

Fried chicken fan

Fried chicken fan is a famous traditional dish in Shandong Province. Scrape the meat on the wing bone of the chicken breast, shape it into a fan-shaped shape, cut the cross knife on the chicken breast, and marinate it with wine and salt for 3 minutes. Pour in the egg white and mix well. Then dip in the residue of steamed bun. Fan the chicken into a 50% hot oil pan and fry it. When the oil 8 is mature, fry it until golden yellow. Drain the oil, put it on a plate and sprinkle with pepper noodles

Raw materials

：

Chicken breast 7 (with wing bone 1 Section)

Egg white 2

Making method

Scrape the meat on the wing bone of the chicken breast, shape it into a fan-shaped shape, cut the cross knife on the chicken breast, and marinate it with wine and salt for 3 minutes.

Pour in the egg white and mix well. Then dip in the residue of steamed bun. Fan the chicken into a 50% hot oil pan and fry it. When the oil 8 is mature, fry it until golden yellow. Drain the oil, put it on a plate and sprinkle with pepper noodles

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