Stewed dog meat in casserole

Stewed dog meat in casserole

Raw materials for stewing dog meat in casserole

Rapeseed oil 500 grams, 100 grams of peppermint, 10 grams of sugar, 25 grams of dried chili, 10 grams of Baijiu, 10 grams of scallion, 10 grams of ginger, 6 grams of raw material, 10 grams of grass fruit, 2 grams of pepper, 20 grams of refined salt, 6 grams of rapeseed oil, 10 grams of soy sauce, and grams of broth.

Steps of stewing dog meat in casserole

1. Cut the dog meat into 4cm cubes, rinse with water twice, and control the moisture. Wash the mint and pick up the tender tip. 2. Heat up the frying pan, add rapeseed oil and heat it to 70%. Add Caogou, Daliao, Zanthoxylum, sugar, salt, dried pepper, scallion, ginger and soy sauce. Stir fry the dog meat for 20 minutes. Add the broth. Bring to a boil and pour into the casserole. Heat the casserole and add the Baijiu two times. Use a small heat and simmer for about 1 hours. When the soup is thickened, add peppermint and serve with a casserole.

Characteristics of stewed dog meat in casserole

Stewed dog meat in casserole is a famous Miao dish in Wenshan, Yunnan. This dish is golden red in color, fragrant, juicy and mellow, crisp and mellow.

Attention should be paid to when making stewed dog meat in casserole

Remove the blood stains from the dog meat with clean water, and then rinse it clean. After it is cooked, the smell of mutton is greatly reduced and the meat is fragrant. Stew dog meat in casserole furnace, bring to a boil in high fire, slow in low fire, with the dog meat crispy and rotten as the degree. After the mint, a hot can be, if boiled, flavor lost.

Stewed dog meat in casserole

Stewed dog meat in casserole is a Miao dish with dog meat as the main ingredient.

Make food

Ingredient: dog meat (500g)

Accessories: Mint (100g) and tsaokuo (10g)

Seasoning: white sugar (10 grams) Baijiu (10 grams) ginger (10 grams) scallion (10 grams) soy sauce (20 grams) chili (red, sharp, dry) (25 grams) star anise (2 grams) salt (3 grams) Zanthoxylum (1 grams) vegetable oil (120 grams)

Production steps

1. Cut the dog hind leg meat into 4cm square pieces, rinse with clean water, and then control the water to reserve.

2. Pick the mint tip and wash it.

3. Put the frying pan on the fire, add the vegetable oil and heat it to 70%. Add the pepper, the big sauce, the grass fruit, the sugar, the salt, the dry pepper, the onion (chopped), the ginger (chopped), the soy sauce and stir fry the dog meat for 20 minutes. Add the broth and bring to a boil. Then pour the dog meat and the soup into the sand pot.

4. put the Baijiu on two times, and then simmer for 1 hours. When the soup is thickened, remove the fire, add mint, and serve with a casserole.

matters needing attention

The recipe is complementary

Dog meat: dog meat can not be eaten with garlic, eel, scallion, carp, loach, mung bean, almond, ginger, water chestnut, Phytolacca acinosa.

Drink rice soup to quench thirst after eating, not tea.

Health tips

1. This dish is a famous Miao flavor dish in Yunnan. It is golden in color, fragrant, juicy, delicious, crisp and mellow.

2. Dog meat is a traditional tonic food. It is warm in nature and has the functions of Tonifying the middle and Qi, warming the kidney and helping Yang.

3. For spleen and kidney qi deficiency, chest and abdomen fullness, waist and knee soreness, impotence, sores and carbuncle for a long time, it has food therapy effect.

4. Because dog meat is hot, those who have Yin deficiency and internal heat, cough and purulent sputum, and later fever should not eat.

5. Due to the rich protein in dog meat and tannic acid in strong tea, they can combine to form tannic acid protein. Tannic acid protein has astringent effect and is easy to cause constipation. Therefore, it is not suitable to drink strong tea immediately after eating dog meat.

6. In addition, be sure to cook the dog meat thoroughly before eating to avoid trichinosis.

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