Fried shredded pork with lentils (1-3 years old)

Fried shredded pork with lentils (1-3 years old)

Raw materials for fried shredded pork with lentils (1-3 years old)

500g lean pork, 1kg lentils. 80 grams of fried vegetable oil, 1 kilogram of smooth meat oil (45 grams), 20 grams of refined salt, 5 grams of cooking wine, 100 grams of Lake powder, each gram of green onion and ginger, 600 grams of broth.

Processing steps of fried shredded pork with lentils (1-3 years old)

① Remove the two ends of lentils, clean them, shred them, scald them thoroughly with boiling water, and remove the water.

② Wash the lean pork, cut it into shreds, put it into a basin, size it with 50 grams of water starch and 5 grams of refined salt, and take it out in a hot pot.

③ Put the oil into the pot, heat it up, then add the onion and ginger into the pan, stir fry the shredded meat and lentils, add the broth, refined salt, cooking wine and monosodium glutamate, taste the good taste, and thicken when it is opened.

Features: white and green, beautiful color, fresh and tender taste.

Production key: lentils should be cooked thoroughly to prevent food poisoning. This dish is not suitable for soy sauce.

Longitude: 104.06573486

Latitude: 30.65946198