Chicken porridge (4-5 months)

Chicken porridge (4-5 months) method:

Raw materials for chicken porridge (4-5 months)

250 grams of rice, 150 grams of minced chicken. 50g vegetable oil, 30g soy sauce, 10g refined salt, a little scallion and ginger, 2.5kg water.

Chicken porridge (4-5 months) production steps:

1) Clean the rice, put it into the pot, pour in water, bring to a boil with high heat, turn to low heat and boil until thick.

2) Pour the oil into the pot, stir in the chicken powder, add the onion, ginger powder and soy sauce, stir well, pour into the rice porridge pot, add the refined salt, taste well, and cook over low heat for a few minutes.

Features: sticky, fragrant, suitable for infants aged 7-8 months.

Production key: porridge must be boiled rotten, sticky, fried chicken powder, and then cooked with porridge.

Longitude: 104.06573486

Latitude: 30.65946198