Stir fried gluten with towel gourd

Stir fried gluten with towel gourd

Raw materials for making towel gourd fried gluten:

Two towel gourds,

A can of gluten. A small spoonful of refined salt;

(A) One and a half teaspoons of minced ginger and three teaspoons of salad oil.

Processing steps of Luffa fried gluten:

① Take a bowl, put in the seasoning (a), and set aside for 2 minutes and 30 seconds.

② Wash and peel towel gourd, then cut it into pieces and put it in the container. Add the seasoning (a), gluten, gluten juice and refined salt. Cover with medium high heat for 6 minutes.

Stir fried gluten with towel gourd

Luffa fried gluten is a delicious food, the main ingredients are Luffa, gluten.

Material Science

Two towel gourds and a can of gluten.

Seasoning

One teaspoon of refined salt; (a) one and a half teaspoons of minced ginger and three teaspoons of salad oil.

practice

① Take a bowl, put in the seasoning (a), and set aside for 2 minutes and 30 seconds.

② Wash and peel towel gourd, then cut it into pieces and put it in the container. Add the seasoning (a), gluten, gluten juice and refined salt. Cover with medium high heat for 6 minutes.

Longitude: 104.06573486

Latitude: 30.65946198