Qishi Tiao

The method of this article is as follows:

The raw materials needed to make starter bar are as follows:

A piece of dough,

Seven slices of fresh cheese,

Take off light condensed milk in proper amount. A little red pepper powder.

Steps of making cheese bar:

① Smooth the dough and coat with buttermilk.

② Cover the fresh cheese slice and red pepper powder on half of the dough.

③ Fold and flatten the dough.

④ Cut the raw meal into strips, roll it into a screw and put it in the plate. Put it in the microwave oven and bake it over medium heat for about 20 minutes.

⑤ After cooling, cut the cheese bar into two pieces.

Qishi Tiao

1. Roll the dough (300g flour, add water) flat and coat with buttermilk.

2. Cover half of the dough with fresh cheese slice and red pepper powder.

3. Fold and flatten the finished dough.

4. Cut the raw meal into strips, roll it into a screw shape and put it in the plate. Put it in the microwave oven and bake it over medium heat for about 20 minutes.

5. After cooling, cut the cheese bar.

brief introduction

Technology: baking taste: delicate flavor main ingredient: wheat flour (500g) and custard flour (20g)

Seasoning: condensed milk (sweet, canned) (30g) chili powder (2G)

Category: desserts / dim sum Western food other fast food / staple food teenagers' recipes school age children's recipes

Production technology

1. Roll the dough (300g flour, add water) flat and coat with buttermilk.

2. Cover half of the dough with fresh cheese slice and red pepper powder.

3. Fold and flatten the finished dough.

4. Cut the raw meal into strips, roll it into a screw shape and put it in the plate. Put it in the microwave oven and bake it over medium heat for about 20 minutes.

5. After cooling, cut the cheese bar.

dietary nutrition

Wheat flour: flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effects of nourishing heart and kidney, strengthening spleen and intestines, removing heat and relieving thirst. It is mainly used for treating visceral dysphoria, dysphoria, thirst, diarrhea, carbuncle, traumatic bleeding and scald.

Nutrients in cheese bars

·Calorie (1773.66 kcal) · protein (58.70 g) · fat (10.30 g) · carbohydrate (375.27 g) · dietary fiber (11.37 g) · vitamin A (74.76 μ g) · carotene (374.80 μ g) · thiamine (1.41 mg) · riboflavin (0.46 mg) · nicotinic acid (10.24 mg) · vitamin C (0.60 mg) · vitamin E (9.39 mg) · calcium (230.52 mg) · phosphorus (1007.46 mg) · sodium (81.07 mg) · magnesium (261.66 mg) · iron (18.03 mg) · zinc (8.69 mg) · selenium (27.94 μ g) · copper (2.13 mg) · manganese (7.84 mg) · potassium (1067.16 mg) · iodine (14.50 μ g) · cholesterol (10.80 mg)

Longitude: 104.06573486

Latitude: 30.65946198