Fried shrimp with sesame

Method of fried sesame shrimp:

Raw materials for fried sesame shrimp:

Ingredients: 5 prawns, a little sesame.

Accessories: 1 egg, 25g flour, refined salt, monosodium glutamate, Shaojiu, clear oil, pepper salt.

Processing steps of fried sesame shrimp:

1. Wash sesame seeds with water and dry them in the sun. Put them in the mortar and pound them to remove the skin. Remove the head, skin and sand line from the back of prawns. Open the shrimp from the back and connect the abdomen, then form a cross flower knife from the inside, pat it with a knife, sprinkle a little salt, monosodium glutamate, Shaojiu, dip in flour, egg lake (beat the eggs in a bowl and mix them with chopsticks), and then dip in sesame.

2. Add about 500g of oil into the spoon. When the oil is 50% hot, add the sesame shrimp that has been dipped. Deep fry it. Control the net oil with the spoon, cut it into long bar code and serve on the plate (dip in pepper salt when eating). Note: when frying, the oil should not be overheated, so as to avoid the sesame being fried and not cooked inside.

Fried shrimp with sesame

Fried sesame shrimp is a traditional local dish in Shandong Province, which belongs to Shandong cuisine.

raw material

Main ingredients: 5 prawns, a little sesame. Accessories: 1 egg, 25g flour, refined salt, monosodium glutamate, Shaoxing wine, clear oil, pepper salt.

Production process

1. Wash sesame seeds with water and dry them in the sun. Put them in the mortar and pound them to remove the skin. Remove the head, skin and sand line from the back of prawns. Open the shrimp from the back and connect the abdomen, then form a cross flower knife from the inside, pat it with a knife, sprinkle a little salt, monosodium glutamate, Shaojiu, dip in flour, egg lake (beat the eggs in a bowl and mix them with chopsticks), and then dip in sesame.

2. Add about 500g of oil into the spoon. When the oil is 50% hot, add the sesame shrimp that has been dipped. Deep fry it. Control the net oil with the spoon, cut it into long bar code and serve on the plate (dip in pepper salt when eating).

Note: when frying, the oil should not be overheated, so as to avoid the sesame being fried and not cooked inside.

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