Ruyi Duck Rolls

How to make Ruyi duck roll

Raw materials for making Ruyi duck roll

To head cooked white duck 200 grams, 3 eggs, chicken soup 750 grams, shrimp amount.

Processing steps of Ruyi duck roll:

1. Cut the duck into pieces and put the skin down in the bowl;

2. Spread the eggs into egg skin, spread the shrimp, roll them into "Ruyi" roll, steam them, slice them, and place them around the duck;

3. Add seasoning, steam thoroughly and buckle in the soup plate;

4. Bring the chicken soup to a boil and pour it into a large soup plate.

Ruyi Duck Rolls

Duck meat is cut into pieces and put in a bowl with the skin facing down; eggs are spread into egg skin, coated with shrimp, rolled into "Ruyi" roll, steamed and sliced, and then put around the duck pieces; chicken clear soup is boiled, mixed and poured into the big soup plate, which is one of the traditional local famous dishes in Shanghai.

essential information

[dish name] Ruyi duck roll

Shanghai Cuisine

raw material

To head cooked white duck 200 grams, 3 eggs, chicken soup 750 grams, shrimp amount.

Production process

1. Cut the duck into pieces and put the skin down in the bowl;

2. Spread the eggs into egg skin, spread the shrimp, roll them into "Ruyi" roll, steam them, slice them, and place them around the duck;

3. Add seasoning, steam thoroughly and buckle in the soup plate;

4. Bring the chicken soup to a boil and pour it into a large soup plate.

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