Fried shrimp and crab

Stir fry shrimp and crab

Raw materials for fried shrimp and crab

There are 250g prawns, 100g crab roe and 100g crab meat, 30g egg white, 2G coriander powder, 700g cooked oil (about 50g consumption), 25g cooking wine, 3G salt, 5g monosodium glutamate, 10g green onion and 10g ginger powder, 6G wet starch, 1g pepper powder, a little soy sauce and 2G vinegar.

Processing steps of fried shrimp and crab

1. Wash the prawns, drain the water and put them in a bowl. First mix with monosodium glutamate and salt, then hang the slurry with egg white and wet starch, and then put them into a 50% hot oil frying spoon and pour them out.

2. Stir fry the oil, onion and ginger powder in a hot oil spoon, then add the crab roe and crab meat, then add soy sauce, monosodium glutamate, salt and cooking wine, stir fry thoroughly, pour in the shrimp, stir fry a few times, and take out the dish. Put vinegar on the bottom of the plate, sprinkle with pepper, and put coriander powder on both sides of the basin.

The characteristics of fried shrimp and crab are as follows

Golden color, delicious taste, banquet dishes, well-known.

Fried shrimp and crab

Fried shrimp and crab is a traditional and famous dish in Jiangsu Province. Golden color, delicious taste, banquet dishes, well-known. Wash the prawns, drain the water and put them in a bowl. First mix with monosodium glutamate and salt, then hang the slurry with egg white and wet starch, then put them into a 50% hot oil frying spoon and pour them out. Pour the oil, onion and ginger into the hot oil spoon, stir fry, put the crab roe and crab meat in, then add soy sauce, monosodium glutamate, salt and cooking wine, stir fry thoroughly, pour in the shrimp, stir fry a few times, take out the dish. Put vinegar on the bottom of the plate, sprinkle with pepper, and put coriander powder on both sides of the basin.

Main materials

250g shrimp, 100g crab roe, 100g crab meat, 30g egg white, 2G coriander powder.

Seasoning

700g cooked soy sauce, 25g cooking wine, 3G salt, 5g monosodium glutamate, 10g green onion, 10g ginger, 6G wet starch, 1g pepper and a little soy sauce. Vinegar 2G.

Production process

(1) Wash the prawns, drain the water and put them in a bowl. First mix with monosodium glutamate and salt, then hang the slurry with egg white and wet starch, then put them into a 50% hot oil frying spoon and pour them out. (2) Pour the oil, onion and ginger into the hot oil spoon, stir fry, put the crab roe and crab meat in, then add soy sauce, monosodium glutamate, salt and cooking wine, stir fry thoroughly, pour in the shrimp, stir fry a few times, take out the dish. Put vinegar on the bottom of the plate, sprinkle with pepper, and put coriander powder on both sides of the basin.

Longitude: 104.06573486

Latitude: 30.65946198