Sausages with mushrooms

Fried sausage with mushroom

Raw materials for sausages with mushrooms:

2 teaspoons refined olive oil, 2 cloves of chopped garlic, 1 slice of chopped onion, 1 pound of mushroom slices, 1-2 pounds of lean sausage, 2 teaspoons fresh parsley, 2 teaspoons tomato paste, salt and pepper, 1 / 2 cup cheese, pizza dough.

Processing steps of sausages with mushrooms:

Put the pizza dough in the oven and heat it to 500 degrees. Heat the oil in a frying pan and add the garlic. Onions and mushrooms. Cook over medium heat for 15 minutes until the onions and mushrooms turn brown. Add sausage, coriander, tomato paste, salt and pepper. Sprinkle the mixture on the crust of the pizza, then sprinkle the cheese on it. Heat to 400 ℃ and bake for 15-20 minutes until the cheese turns brown.

Sausages with mushrooms

Mushroom sausages is a delicious food made of mushroom slices, sausages and petals.

The processing materials of sausages fried with mushrooms are as follows

Main ingredients: 1 pound mushroom slices, 1-2 pounds lean sausage auxiliary ingredients: 2 slices of garlic, 1 slice of onion slices, 2 teaspoons of fresh parsley, 1 / 2 cup cheese, pizza dough seasoning / marinade: 2 teaspoons refined olive oil, 2 teaspoons tomato paste, salt and pepper, etc

Sausages with mushrooms

1. Put the pizza dough in the oven and heat it to 500 degrees.

2. Heat the oil in a frying pan and add the garlic.

3. Onions and mushrooms. Cook over medium heat for 15 minutes until the onions and mushrooms turn brown.

4. Add sausage, coriander, tomato paste, salt and pepper.

5. Sprinkle the mixture on the crust of the pizza, then sprinkle the cheese on it.

6. Heat to 400 ℃ and bake for 15-20 minutes until the cheese turns brown.

Mushroom contains high content of unsaturated fatty acids, also contains a large number of ergosterol and mycosterol which can be converted into vitamin D. It has a good effect on enhancing anti disease, preventing cold and treating order. The high protein of meat can be combined to make a delicious dish with high nutritional value.

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