Country chicken

The method of rural chicken is as follows

Raw materials for making country chicken:

One Rooster (about 1500 grams), 25 grams of green pepper, 50 grams of vegetable oil, 10 grams of ginger, 10 grams of scallion, 15 grams of garlic, 10 grams of prickly ash, 5 grams of monosodium glutamate, 5 grams of sesame oil, and an appropriate amount of refined salt.

The processing steps of country chicken are as follows:

1. Kill rooster, wash Xiaokai, remove the pedicel of green pepper, remove the seed of Chinese prickly ash, peel garlic into petals, remove the tendon of scallion and wash.

2. Boil the water in the frying pan, add the ginger (break it), put the chicken into the frying pan until it is broken (about 10 minutes), and immediately put it into the cold boiled water for soaking.

3. Put some green peppers, Chinese prickly ash, garlic, scallion and salt on the vegetable mound. Use a knife to cut them down slowly. Add sesame oil on one side. Cut until the seasoning is fine. Serve in a bowl. In addition, a small bowl of boiled chicken soup, refined salt, monosodium glutamate on the flavor juice.

4. Chop the chicken into pieces and put it on a plate. Pour the sauce on it. Add the green pepper seasoning. Heat the vegetable oil in a frying pan to 70%. Pour it on the green pepper seasoning and chicken.

Country chicken

Country chicken is a simple home dish, the materials used are 1 Rooster (about 1500 grams), 25 grams of green pepper, 50 grams of vegetable oil, 10 grams of ginger, 10 grams of green onion, 15 grams of garlic, 10 grams of pepper, 5 grams of monosodium glutamate, 5 grams of sesame oil, and an appropriate amount of refined salt.

raw material

One Rooster (about 1500 grams), 25 grams of green pepper, 50 grams of vegetable oil, 10 grams of ginger, 10 grams of scallion, 15 grams of garlic, 10 grams of prickly ash, 5 grams of monosodium glutamate, 5 grams of sesame oil, and an appropriate amount of refined salt.

Production method

1. Kill rooster, wash Xiaokai, remove the pedicel of green pepper, remove the seed of Chinese prickly ash, peel garlic into petals, remove the tendon of scallion and wash. 2. Boil the water in the frying pan, add the ginger (break it), put the chicken into the frying pan until it is broken (about 10 minutes), and immediately put it into the cold boiled water for soaking. 3. Put some green peppers, Chinese prickly ash, garlic, scallion and salt on the vegetable mound. Use a knife to cut them down slowly. Add sesame oil on one side. Cut until the seasoning is fine. Serve in a bowl. In addition, a small bowl of boiled chicken soup, refined salt, monosodium glutamate on the flavor juice. 4. Chop the chicken into pieces and put it on a plate. Pour the sauce on it. Add the green pepper seasoning. Heat the vegetable oil in a frying pan to 70%. Pour it on the green pepper seasoning and chicken.

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