Chili Crab

Hot pepper crab method:

Raw materials for making Chili Crab:

1 red sturgeon, 2 pieces of winter powder (about 50 mg), a little celery, 1 / 4 tomato, 3 / 2 tbsp curry powder, a little saffron, 1 / 2 tbsp soy sauce, 1 / 4 tbsp monosodium glutamate, 1 / 3 tbsp sugar, 1 / 2 tbsp tomato sauce, 1 cup water, 2 tbsp crab sauce, 2 tbsp Vietnamese chili sauce.

Processing steps of Chili Crab:

1. Wash the red sturgeon, cut it into pieces, remove the gray gills, dip it with starch, and fry it for later use.

2. Stir fry minced celery, diced tomato, curry powder and saffron in an oil pan, and add them to the pan.

The characteristics of pepper crab are as follows

Spicy!

Chili Crab

Chili Crab is a famous traditional dish in Sichuan Province. Chili Crab is a good dish of Chinese cuisine. It is a Sichuan dish made by chopping crab into 4 to 6 pieces, slicing green pepper and red pepper, and adding seasoning. It is delicious.

Ingredients needed

Crab 600 grams, green, red pepper each 2, refers to the day pepper

3, 1 tbsp ginger, 1 tbsp garlic, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 / 2 tbsp salt, a little sesame oil, a little pepper, half cup water, half tbsp starch, 2 tbsp water. Singapore cuisine

Main materials

Crabs (Sri Lanka crabs best, American blue crabs, other species)

Fresh crab), onion, garlic, egg, red pepper

mixed ingredients

Tomato sauce, fish sauce, sugar, starch, salt, pepper

Sauteed Crab in Hot and Spicy Sauce

Main ingredient: Meat crab

Accessories: onion, ginger, pepper

Seasoning: salt, sugar, Baijiu, dried chili, cooking wine, vinegar, chicken essence, edible oil.

Production method

1. Wash the crabs, chop them into 4 to 6 pieces, and keep the cover intact. Dice green pepper and red pepper.

2. Heat the oil to a large roll, put a little starch on the crab, put down the soaking oil, take out and drain the oil.

3. Add 2 tbsp oil and saute the ginger, garlic, finger pepper, green pepper and red pepper until fragrant. Return the crab to the wok and mix well. Add seasoning and bring to a boil. Thicken and serve. It is characterized by fresh fragrance and delicious taste, which can dispel cold, remove dampness and invigorate the spirit.

Singapore cuisine

1. Wash the crab, remove the shell, cut the body into pieces according to the size, and seal the edge with a small amount of starch;

2. Mince garlic and onion; mince red pepper; beat egg well;

3. Heat the cooking oil in the pan, add minced garlic, onion and red pepper, stir fry the crab until it turns red, and add a little cooking wine;

4. Add tomato sauce, fish sauce, sugar, salt, pepper, stir well;

5. Add proper amount of water, bring to a boil and simmer over low heat for about 10 minutes;

6. Add appropriate amount of starch, thicken, slowly pour in the egg, boil again, then put on the plate

skill

1. We can use the ready-made garlic chili sauce instead of the chili + garlic in the menu

2. Fish sauce can be omitted

Sauteed Crab in Hot and Spicy Sauce

Hardshell crab is placed in a vessel with 1 of the baijiu. After the crab is drunk, it will be cut into pieces.

2. Wash the onion and ginger, cut the onion into sections and ginger into slices;

3. Heat the oil in the pan. When the oil is 30% hot, add Chinese prickly ash and dry pepper to stir fry. Add ginger, scallion and crab. Pour in cooking wine, vinegar, sugar and salt. Stir well and serve immediately.

It is suggested that the edible parts of crab are muscle, crab roe, testis and ovary. The non edible parts are stomach, intestine and gills. Avoid eating fruits and drinking raw water immediately after eating.

Convenient seasoning

Spicy crab seasoning

mixed ingredients

Fermented black bean sauce, pickled tofu, pepper, bean curd, pepper, tofu, white sesame, sesame paste, peanut butter, salt, sesame oil, Baijiu, spices, food additives (sodium glutamate)

How to eat

1. Oil about 400g of crab and other ingredients, deep fry the crab until golden, take out and prepare

2. Add proper amount of oil in the frying pan, stir fry about 100g of green shoots or celery (can be adjusted according to their own preferences) until they are mature, and then pour into one bag of 100g spicy crab seasoning

3. Pour the prepared crab into the pot, add 20ml water, stir fry until the water is dry, and then out of the pot, you will get a delicious spicy crab.

reminder:

1. Add coriander and scallion to taste better!

2. When cooking spicy crab, add appropriate amount of salt according to personal taste.

What to eat

Efficacy and function of pepper

Fruit: warm and dispel cold, invigorate the stomach and dissipate food. For stomach cold pain, gastrointestinal flatulence, dyspepsia; external treatment of chilblain, rheumatic pain, lumbar myalgia. Gen: promoting blood circulation and detumescence. External use to treat chilblain.

Contraindications: Patients with hyperthyroidism, nephritis, chronic tracheitis, hypertension, gastric and duodenal ulcer, acute gastritis, tuberculosis, hemorrhoids or eye diseases.

Longitude: 104.06573486

Latitude: 30.65946198