Sauted diced duck with shepherd's purse

Method of roast duck diced with Capsella bursa pastoris

The raw materials used to make nanshepherd's purse roast duck dice are as follows:

Main ingredient: 500g young duck

Ingredients: 150g horseshoe, 250g flour, 200g butter

Seasoning ginger 15g, onion 25g, Douban 50g, Shaojiu 15g, sugar 3G, pepper 1g, soybean powder 10g, soy sauce 5g, monosodium glutamate 1g, salt 1g, refined oil 100g, wuxiangfen 2G

The processing steps are as follows:

1. Cut the duck into small pieces (1cm Square), add ginger, scallion, Shaoxing wine, salt and pepper, marinate for 20-30 minutes, cut the horseshoe into four pieces, wash the spices, wrap them in gauze, bake them with flour and butter, and crisp them for 10 minutes.

2. Remove the dregs of diced duck, fry it in oil, stir fry it with watercress, boil the soup for five minutes, remove the dregs and leave the juice, add ginger, scallion, Shaoxing wine, spice bag, a little soy sauce, bring it to a boil, add diced duck, bring it to a boil, remove the ginger, scallion and spice bag, add diced horseshoe, cook for a while, add monosodium glutamate, add a little water bean powder, brighten it with low heat, put it into crisp, and then put it on a plate.

Sauted diced duck with shepherd's purse

Nanshepherd's purse roast duck is a famous local traditional dish in Sichuan Province. The main material is duck, with oil, salt, onion as seasoning. The dish is made by pouring the ingredients into the pot and stir frying.

Introduction to menu

Tianfu Meishan is a good place for outstanding people. Only because there is a su family with "one family, three fathers and three sons, all of whom are literary giants". His father Su Xun and two brothers Su Shi and Su Zhe, as well as Su Xiaomei, who is the bridegroom with many stories. In particular, Su Dongpo is a great poet of the generation. "The river goes to the East, and all the romantic figures of the ages" can be said to be the masterpiece of the bold and unconstrained school. Su's family is a famous family. It's not necessary to elaborate on the extent to which they are not tired of eating. Meishan County still has a lot of Sansu wine, Dongpo elbow, and so on. Su's dishes are handed down from generation to generation. Su Dongpo is not only a good writer, but also a filial son and gourmet. When Pu duck and water chestnut are ripe, he will try his best to cook them delicately to respect his father, clear liver and gall, and make his eyes bright Ji is the most suitable for the elderly!

Menu nickname

English: shepherds pure braisedw / diced duck

Raw materials

Main ingredient: 500g young duck

Ingredients: 150g horseshoe, 250g flour, 200g butter

Seasoning ginger 15g, onion 25g, Douban 50g, Shaojiu 15g, sugar 3G, pepper 1g, soybean powder 10g, soy sauce 5g, monosodium glutamate 1g, salt 1g, refined oil 100g, wuxiangfen 2G

Production steps

1. Cut the duck into small pieces (1cm Square), add ginger, scallion, Shaoxing wine, salt and pepper, marinate for 20-30 minutes, cut the horseshoe into four pieces, wash the spices, wrap them in gauze, bake them with flour and butter, and crisp them for 10 minutes.

2. Remove the dregs of diced duck, fry it in oil, stir fry it with bean paste, boil the soup for five minutes, remove the dregs and leave the juice, add ginger, scallion, Shaoxing wine, spice bag, a little soy sauce, bring it to a boil, add diced duck, bring it to a boil, remove the ginger, scallion and spice bag, add diced horseshoe, cook for a while, add monosodium glutamate, add a little water bean powder, brighten it with low heat, put it into crisp, and then put it on a plate.

Taste characteristics

The color is red and bright, the taste is strong, the taste is slightly spicy, and the taste is crisp and tender.

nutritive value

It contains a large amount of high-quality protein and potassium can protect myocardial cells from tachycardia and arrhythmia.

Longitude: 104.06573486

Latitude: 30.65946198