Fermented glutinous rice balls

Method of making glutinous rice balls with wine

Raw materials for making wine dumplings:

Sweet wine... 4 tbsp

Dumplings... 10

Eggs... Two

flavoring

Rock sugar... 5 tbsp

The production steps of fermented glutinous rice balls are as follows:

Beat the eggs into juice.

Bring 2 cups of water to a boil and add the dumplings. Cook until the dumplings float. Then add sweet wine and rock sugar.

When the water boils again, slowly add the egg juice and stir it into a beautiful egg flower with a spoon.

Glutinous Rice Balls in Fermented Rice Wine

synonym

Wine dumplings generally refer to wine dumplings

Jiuniangyuanzi is a traditional snack in Jiangnan area of China. It is made of glutinous rice flour and wine. The wine is sweet and mellow, the round fruit is soft and waxy, and the soup is sweet.

The main raw materials are glutinous rice and wine. It is a kind of warm and strong food. It has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating.

practice

Yuanzi 150 grams, 200 grams of wine, 50 grams of fine sugar.

step

Break up the eggs and rock sugar

2 pot into the amount of water boiling, and then into the small round

3. After the small round comes to the surface, add wine and egg white

Finally, add wolfberry and rock sugar

nutritive value

For tonifying kidney and dispelling cold, the nutritional content of dumplings varies with different fillings, but most of them are made of glutinous rice flour, which is not suitable for digestion and eating.

Characteristics of dishes

Strengthen the spleen and stomach, promote blood circulation, enhance the ability of cold. (you can eat it in summer, too)

Longitude: 104.06573486

Latitude: 30.65946198