Cod porridge

Cod porridge method:

Raw materials for making cod porridge:

Cod... 200 grams

One egg

Scallion... 1 tbsp

Porridge... 2 bowls

flavoring

Salt... 1 teaspoon

Fresh chicken... 1 tsp

Processing steps of COD porridge:

Peel and dice cod, about 1 cm square.

In a pan, add 1 tbsp of oil and fry the eggs into omelets. Cut into 1 cm square cubes.

Bring porridge to a boil, add salt, chicken crystal, COD diced, egg diced, stir well, change to low heat, cook for 2 minutes, sprinkle with scallion, then turn off.

remarks:

1. Cod diced fish is easy to be cooked, so the time for cooking should be controlled.

2. The green onion will change color if it is added too early. If the congee is put into the bowl and then sprinkled, it will smell of green onion, so it must be sprinkled in the pot and slightly heated before starting the pot.

Cod porridge

Materials used

practice

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