Spiced assorted Diced Pork

Method of spiced assorted Diced Pork:

Raw materials for making spiced assorted dices:

Carrot, 3000g; white radish, 3000g; peanut, 1000g; soybean, 2000g; dried sesame, 1000g; salt, 450g; star anise, 50g; soy sauce, 150g; ginger, 50g;

Processing steps of spiced assorted Diced Pork:

Remove the tassels and roots of radish, wash it with water, control the water content and cut it into small pieces; cut dried tofu into small pieces similar to those in the world.

Boil soybean and peanuts in water, boil them in a pot, and take out the water.

Mix all kinds of raw materials in a basin, and then put in all kinds of seasonings. After mixing well, put them into the jar and seal them well. About one month, they can be taken out for consumption.

Characteristics of spiced assorted Diced Pork:

The color is fresh, the taste is fragrant, and the flavor is unique.

Spiced assorted Diced Pork

Spiced assorted pudding is a dish, the main ingredient is carrot.

Raw material formula

3000 grams of carrots, 3000 grams of white radish, 1000 grams of peas, 2000 grams of dried bean curd, 1000 grams of salt, 450 grams of star anise, 50 grams of soy sauce, 150 grams of ginger, 50 grams

Production method

1. Remove the tassel and root of radish, wash it with water, control the dry water, cut it into small pieces, and cut the dried tofu into small pieces similar to radish.

2. Soak soybeans and peanuts in water, boil them in a pot, and take out the water.

3. Mix all kinds of raw materials in a basin, and then put in all kinds of seasonings. After mixing well, put them into the jar and seal them well. About one month, they can be taken out for consumption.

The characteristics of the product are fresh and fragrant in color and unique in flavor.

Longitude: 104.06573486

Latitude: 30.65946198