Celery and Yuba

Celery Yuzhu method:

Raw materials for making celery Yuba

Green vegetables, 300g; Shuifa Yuzhu, 200g; refined salt, 5g; soy sauce, 10g; sesame oil, 15g; monosodium glutamate, a little; rice vinegar, 8g;

Processing steps of celery Yuba

(1) Remove the roots and leaves of celery, wash it with water, and put it in a boiling water pot for a while. Remove the celery, control the water with cold boiled water, and then cut it into shreds. Cut the beancurd into shreds and put it into the basin.

(2) Mix monosodium glutamate, salt, soy sauce, sesame oil and rice vinegar in a bowl, pour them on the cut silk, mix well and serve.

The characteristics of celery Yuba are as follows

It tastes delicious, light and refreshing, with wine and vegetables.

Celery and Yuba

Celery and Yuba is a home-made dish. The main ingredient is Shuifa Yuba, the ingredient is celery, and the seasoning is refined salt, soy sauce, sesame oil, etc.

Materials required

300 g celery, 200 g Yuzhu, 5 g salt, 10 g soy sauce, 15 g sesame oil, 8 g rice vinegar, a little MSG

Production method

1. Remove the roots and leaves of celery, wash it with water, put it in a boiling water pot, remove it, control the water with cold boiled water, and then cut it into shreds; cut Yuba into shreds and put it into the basin.

2. Mix monosodium glutamate, salt, soy sauce, sesame oil and rice vinegar in a bowl, pour them on the cut silk, mix well and serve.

What to eat

Dry celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C and vitamin P, calcium, iron, phosphorus and other minerals, as well as protein, mannitol and food fiber.

Longitude: 104.06573486

Latitude: 30.65946198