Cloud and fog at the peak

Cloud and fog during peak period:

Production steps of peak cloud and mist:

Fresh leaves were picked around Qingming Festival according to the standard of one bud and one or two leaves. It is made by spreading, green killing, green wind, first kneading, first drying, shaping, extracting, cooling and baking.

The characteristics of cloud and fog in peak season are as follows

The finished product is fine and tight, with dark green and moist color; the aroma is high and lasting, the color of the soup is light green and bright, and the taste is fresh and mellow; the buds and leaves are complete and bright.

Cloud and fog at the peak

Produced in Luhui village, Xikou Town, Xuancheng City, Anhui Province, also known as "douquan Yunwu", it mainly produces strip roasted green tea in the area of douquan, Xuanzhou City, Anhui Province. Xuancheng county annals: "Huayang mountain is a hundred Li south of the city, with a peak in the South and a phoenix in the sky. There is a Tuquan nunnery under the house, which produces famous tea. " It was first produced in the reign of Yongzheng in Qing Dynasty, and then lost. Production resumed in 1955.

It is located in the deep mountains of Luhui village, Xikou Town, Xuancheng City. Gaofeng mountain is located at the junction of Xuancheng, Jingxian and Ningguo. It is known as "stepping on three counties with one foot". Gaofeng mountain is tens of miles long, with Tiewa Temple (baiyun temple) on it and a thousand year old Luohan pine in front of it. The forest around the temple is dense, surrounded by clouds and mist. The annual average temperature is 15.3 ℃, and the frost free period is 257-269 days. The soil is developed from shale. The soil is empty and thick, with good permeability and acidic pH value, which is very suitable for tea growth.

The standard of fresh leaves is one bud and two leaves. The garden was opened before the rainy season, and the leaves were picked around the Qingming Festival. One bud and one or two leaves were picked for the first time. They were made by green killing, rolling, seed baking and old baking.

The finished product is fine, tight, curved, sharp and beautiful. The color of Baihao is dark green and moist. The aroma is high and lasting. The color of the soup is light green and bright, and the taste is fresh and mellow. The leaves are full of buds and leaves. It is mainly sold in Nanjing and Wuhu, and then entered the markets of Beijing and Hong Kong.

Longitude: 104.06573486

Latitude: 30.65946198