Egg yolk wine

Yolk wine method:

Ingredients for making egg yolk wine:

1 egg, 200g wine, 20g honey.

The processing steps of egg yolk wine are as follows:

1. Put the yolk into the container.

2. Add honey, stir and then add wine. After the mixture is even, simmer it into a paste.

Egg yolk wine

Advocaat: Dutch defense lawyer's meaning, belongs to a special liqueur. Advocaat generally exists as an ingredient of cocktails, and few people drink it purely. In fact, there is no yolk in yolk wine, which is made from egg white and wine. The beautiful yellow of yolk wine is actually made from the edible pigment "sunset yellow".

Production method

[dish name] egg yolk wine [raw material] 1 egg, 200g wine, 20g honey.

1. Put the yolk into the container.

2. Add honey, stir and then add wine. After the mixture is even, simmer it into a paste.

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