Sichuan style Camellia oleifera

Methods of Sichuan style Camellia oleifera

Raw materials for making Sichuan style Camellia oleifera

1000 grams of rice, 50 grams of crisp soybeans, 50 grams of glutinous rice, vegetable oil, turnip, pepper oil, Sichuan salt, green onion, red oil, sesame, ginger, 50 Sanzi.

The processing steps of Sichuan style Camellia oleifera are as follows:

1. wash two kinds of rice clean, mix 1500 grams of water and make it into dilute rice paste, then slowly pour it into the pot and boil it, then add the scallion and ginger for 20 minutes. Then add salt, beat the foam, burn it in a big fire, then use it for a full heat after 5 minutes, then make a thin paste.

2. Put the right amount of rice paste into the bowl, and then add the right amount of red oil, Sichuan salt, zanthoxylum oil, ginger, scallion, turnip, crisp soybeans, sesame noodles, Sanzi, etc.

The characteristics of Sichuan style Camellia oleifera are as follows

It tastes salty, delicious, crisp, hot and slightly spicy. It's a Sichuan style snack. It's very suitable for making morning tea, and it's also a good product in winter.

Sichuan style Camellia oleifera

Sichuan style Camellia oleifera is a food made of rice, crisp soybeans and other ingredients.

essential information

[dish name] Sichuan style Camellia oleifera [Characteristics] it tastes salty, fresh, fragrant, crisp, hot and slightly spicy. It is a Sichuan style snack. It is suitable for making morning tea, and it is also a good product in winter.

[raw materials] 1000 grams of rice, 50 grams of crisp soybeans, 50 grams of glutinous rice, vegetable oil, kohlrabi, zanthoxylum oil, Sichuan salt, green onion, red oil, sesame, ginger, 50 pieces of Sanzi.

Production process

1. wash two kinds of rice clean, mix 1500 grams of water and make it into dilute rice paste, then slowly pour it into the pot and boil it, then add the scallion and ginger for 20 minutes. Then add salt, beat the foam, burn it in a big fire, then use it for a full heat after 5 minutes, then make a thin paste.

2. Put the right amount of rice paste into the bowl, and then add the right amount of red oil, Sichuan salt, zanthoxylum oil, ginger, scallion, turnip, crisp soybeans, sesame noodles, Sanzi, etc.

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