Fried prawns with coconut milk and cornflakes with garlic sauce

Fried prawns with coconut milk and cornflakes and garlic juice

Raw materials for making coconut milk and Corn Flake fried prawns with garlic juice:

Prawns with tail to head and skin 150 grams; cornflakes, 100 grams of broken; coconut milk powder 25 grams; flour 100 grams; eggs beat 2; milk 30 ml; salt to taste enough; pepper to taste enough; lemon 1; French fragrant sticks 2; salad decoration 2; chili garlic juice 100 ml; vegetable oil (fried) 150 ml.

Processing steps of coconut milk and Corn Flake fried prawns with garlic juice:

1. Mix eggs and milk to make egg liquid for reserve;

2. In addition, mix coconut milk powder and cornflakes, stir well;

3. Dip shrimp in flour, then egg liquid, corn flakes and coconut milk powder;

4. Repeat the above steps again and put the shrimp on the plate;

5. Deep fry one by one in hot oil until crisp to golden. Remove excess oil and season with salt and pepper;

6. Transfer each portion to the plate, with conventional decoration and ingredients.

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