Guanggan wine

Method of Guanggan wine:

Raw materials for making Guanggan wine:

Citrus grandis

The processing steps of Guanggan wine are as follows

Guanggan wine is a kind of low alcohol fruit wine, which is made of Guanggan fruit as the main raw material, through sorting, peeling, extrusion fermentation, adding spice wine.

Characteristics of Guanggan wine:

The feeling of Guanggan wine is light yellow or orange yellow. It is clear and transparent. It has rich citrus fruit aroma and beautiful wine aroma. The aroma is harmonious. The taste is pure and soft. It is sweet and sour. It is full and mellow. It has the typical style of Guanggan wine.

Longitude: 104.06573486

Latitude: 30.65946198