Five flavor liquor method:
Raw materials for making Wuwei liquor:
Epimedium 125 grams, walnut meat, Huaisheng 60 grams each, medlar, Wujia skin each 30 grams, Baijiu appropriate.
Five flavor wine production steps:
The medicine is processed and crushed into the altar, and then injected into the baijiu. It is suitable to inject the medicine, seal it, heat it to the water, then vapour it through the tablet, then cool it down and soak it for a few days, then it can be activated.
Longitude: 104.06573486
Latitude: 30.65946198
Wuwei liquor
Braised fish strips with celery - Qin Huang Shao Yu Tiao
Lotus root powder with honey (more than 5 months) - Feng Mi Ou Fen Ge Yue Yi Shang
Fat removing soup_ Fish tail soup with celery, lettuce and tofu - Qu Zhi Tang Shui Xi Qin Sheng Cai Dou Fu Yu Wei Tang
Shredded chicken with Chinese toon - Xiang Chun Ban Ji Si
Dry roasted winter bamboo shoots - Gan Shao Dong Sun