Angelica pubescens wine

Method of Angelica pubescens wine:

Raw materials for making Angelica pubescens wine:

Angelica 60 grams, soybeans 500 grams, angelica 10 grams, Baijiu 1000 grams.

Processing steps of Angelica pubescens wine:

After going to the 3 heads of the root, the angelica and Angelica are crushed and placed in the net, soaked in Baijiu. After 1 night, fry the soybeans until the smoke comes out, put them into the wine, seal them, wait for the cold, remove the dregs and set aside.

Angelica pubescens wine

[prescription] Duhuo 60g, soybean 500g, angelica 10g, yellow rice wine 1500 g

[preparation method]

1. Mash Angelica sinensis and Angelica pubescens, put them into clean utensils and soak them in wine for 24 hours;

2. Stir fry the soybeans until the smoke comes out, pour them into the wine and seal them;

3. After cooling, deslagging, filtering and bottling for standby.

[function and indications] dispel wind and replenish blood. It is suitable for postpartum patients with blood deficiency and moderate fever.

[usage and dosage] take 10-15ml each time, three times a day, warm the wine and take it on an empty stomach.

[remark] (1) Duhuo: it is the main drug in the prescription, which is warm in nature and hard in taste, dispelling wind and dampness, relieving pain and relieving exterior pain. Angelica: invigorate blood circulation. Soybean: soybean, rich in protein, carbohydrate, fat, calcium, phosphorus, iron, thiamine, riboflavin, etc., has the function of invigorating the spleen, widening the middle, moistening dryness and eliminating water. This wine has the effect of dispelling wind and relieving pain, invigorating blood circulation, dispelling dampness and stopping arthralgia.

[excerpt] folk prescription

Longitude: 104.06573486

Latitude: 30.65946198