Steamed buns with three delicacies (1-3 years old)

Three fresh stuffed buns (1-3 years old) method:

Raw materials for making three delicacies stuffed bun (1-3 years old)

400 grams of flour, 200 grams of minced pork, 100 grams of Haimi (Shuifa), 100 grams of leeks.

Ingredients: 10 grams of sesame oil, 50 grams of cooked soybean oil, 75 grams of soy sauce, 3 grams of refined salt, 4 grams of monosodium glutamate, 10 grams of ginger powder, 3 grams of alkali noodles.

Three fresh stuffed bun (1-3 years old) production steps:

1) Put the flour into the basin, add 200 grams of flour fertilizer and warm water to form a dough, wait for the fermented flour to start, add lye, knead and slightly knead.

2) Cut the sea rice into small pieces and put it into a basin. Add the minced pork, soy sauce, refined salt, monosodium glutamate and a small amount of water. Stir well. Finally, add sesame oil, cooked soybean oil and chopped leeks. Mix well to make three fresh fillings.

3) Knead the battered dough into strips, pull it into 4 pieces of 50g flour, roll it into a slightly thicker dough in the middle and thinner on the edge, wrap it in the stuffing of three delicacies, knead it into buns, put it into the drawer, steam it with high heat for 12 minutes.

Features: the stuffing is fresh, fragrant and palatable.

Production key: the sea rice must use the water bubble to rise again cuts the end to mix the stuffing. Mix such stuffing, soy sauce should not put too much, otherwise affect the taste.

Longitude: 104.06573486

Latitude: 30.65946198