Grilled chicken

Grilled chicken:

Raw materials for grilled chicken

750 grams of tender chicken (one), 15 grams of shredded mushrooms.

Seasoning for grilled chicken:

Peanut oil, cooking wine, refined salt, monosodium glutamate, soy sauce, sesame oil, sugar, tomato, sauce, onion, ginger, garlic.

Process of grilled chicken:

(1) Kill the chicken, remove the viscera, trachea and esophagus, wash them, remove the big and small bones, cut them into four pieces (two chicken legs and two breast meat), pat them gently with the back of the knife, mix them with wine, monosodium glutamate, refined salt, soy sauce, scallion and ginger, rub them on the chicken, and marinate them for about half an hour.

(2) In a frying pan, add peanut oil to heat, fry the chicken into yellow, put it in a basin, then heat the frying pan, add shredded mushrooms, onion and ginger, add wine, sugar, soy sauce, clear soup, and then burn the fried chicken into a pot, dry the soup, slice it in the middle of the plate, sprinkle with a little sesame oil

Characteristics of grilled chicken:

The color is nearly orange, the texture is soft and rotten, and the taste is salty, fragrant and sweet.

Longitude: 104.06573486

Latitude: 30.65946198