Fried salted hairtail

Fried salted hairtail method:

Ingredients for fried hairtail:

Hairtail 700 grams.

Ingredients for fried hairtail:

Peanut oil, cooking wine, sugar, vinegar, onion, ginger.

Processing steps of fried salted hairtail:

(1) After killing and washing the salty hairtail, put it in the air outlet to dry (if it is too salty, soak it in warm water for 1 hour).

(2) Cut off the head and tail of hairtail, cut it into sections, and make twill lines on both sides.

(3) Heat up the oil in the frying pan, deep fry the fish until golden, remove and drain the oil, leave a proper amount of oil in the original pan, stir fry the scallion and ginger, then add the fish, add wine, sugar and vinegar, and simmer until it tastes good.

Characteristics of fried salted hairtail:

The color is golden and the taste is salty and fragrant.

Fried salted hairtail

Fried salty hairtail is a dish, the main ingredient is hairtail.

Method:

Clean hairtail and cut into proper length.

Wash hairtail and marinate for two hours.

3 oil pan, fried hairtail.

Turn over and fry the other side.

5 out of the pot, plate.

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