Hash browns

How to make potato pancakes:

Ingredients for making potato pancakes:

Potato 1000g sliced, spinach 600g chopped, tomato 4 slices, cheese 250 grams, a small amount of oil, salt.

Steps for making potato pancakes:

Put the potatoes in the filter screen, wash them with clean water first, and then squeeze out the water. Heat in a saucepan with 3 tbsp of salad oil, about 1 cup shredded potatoes, spread into a round shape, and fry over medium heat until golden. Sprinkle 1 / 4 teaspoon of salt, spread 2-3 slices of tomatoes on half of the pancake, then spread spinach and cheese slices, then fold them into a pie and continue to heat until the cheese and spinach soften.

hash browns

synonym

Potato pancakes generally refer to potato pancakes

Potato is sweet and nutritious. It is worthy of being the king of nutrition, and its fat content is very low. In fact, it is the first choice for dining table. People only rely on potatoes and whole milk to maintain their life and health

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Material Science

Main ingredients:

Potato 300 grams, low gluten flour 200 grams

Accessories:

3 g salt, 1 tbsp sugar, 1 tbsp chicken powder, 1 tbsp milk powder, 1 tbsp custard powder, 1 chive, water and vegetable oil

How to make potato pancakes

1. Wipe the potatoes, add flour, salt, chicken powder, custard powder, sugar, milk powder, scallion and mix well, then add warm water, stir well, and let stand for 20 minutes;

2. Heat the pan, put it into a stainless steel egg fryer, and pour the potato batter into the egg fryer with a spoon;

3. When the bottom and surrounding of the batter solidify, gently remove the fryer and start to make the next one. Fry it over low heat until both sides are golden. Then it can be out of the pot.

Cooking skills

When frying, you can brush oil around the fryer first to avoid touching.

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